Get Stronger Margins and More Loyal Customers with AI-Powered Analysis
Retailers and restaurants lose billions every year from having the wrong stock and the wrong prices at the wrong time—empty shelves, excess inventory, heavy markdowns, and food waste quietly destroy margin even when sales look healthy.
Missed demand means lost baskets and loyal customers walking away, while overstocks and markdowns lock up cash and cut profit on every item sold.
At the same time, labor is often scheduled by gut feel, not data, so overstaffed shifts to keep stores operating burn payroll, and understaffed peaks hurt service and sales.
Disconnected POS, inventory, and scheduling systems make it hard to see true performance, so leaders cannot easily spot where they are leaking 5–10% of revenue through stockouts, shrink, over-portioning, and unnecessary labor.
We can improve your visibility & profitability.
Better Demand Forecasting
Better demand forecasts reduce stockouts, waste, and markdowns so retailers and restaurants capture more sales and protect every point of margin. To learn more about how we can help you cut margin leakage and increase profits, contact us.
Smarter Workforce Scheduling
Smarter workforce scheduling puts the right people on every shift, cutting labor waste while lifting service speed, guest satisfaction, and profitability for retailers and restaurants.
If you’d like to learn more about how we can help you optimize your workforce, contact us.
Customer Success Stories